Easy recipe Easy Recipe Mini Pancakes with Strawberry Sauce

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one cup skim milk (Recipes by ingridients milk) one egg (Recipes by ingridients egg) white one tsp vanilla one cup all-purpose flour (Recipes by ingridients flour) one½ tsp baking powder (Recipes by ingridients baking powder) (Recipes by ingridients baking powder) one pinch salt (Recipes by ingridients salt) one pinch cinnamon (Recipes by ingridients cinnamon) one tsp canola oil ½ cup low-fat yogurt Strawberry sauce (Recipes by ingridients sauce) one pack (four cups) frozen strawberries (unsweetened) ½ cup water one tbsp granulated sugar about two tsp cornstarch Directions Bake in greased about ninexfivexabout three loaf pan for at about three hundred and fifty°F for one hour, or until done. Easy Recipe Mini Pancakes with Strawberry Sauce. Sprinkle with powdered sugar if desired. Whipped topping, or vanilla ice cream spread (Recipes by ingridients spread) strawberries over bottom of greased eight or about nine square baking pan. Stir together, flour (Recipes by ingridients flour) , baking powder (Recipes by ingridients baking powder) (Recipes by ingridients baking powder) and sugar in a bowl. Add, egg (Recipes by ingridients egg) mix with fork until crumbly. Spread over berries. Dot with small pieces of butter or. margarine (Recipes by ingridients margarine) Bake at three hundred and seventy-five°F for about fourty-five – fifty minutes. Serve warm with whipped cream, topping, or ice cream. Strawberry sauce (Recipes by ingridients sauce) In another bowl, mix strawberries and white sugar together. Grease an eight square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top..