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Easy recipe Easy Recipe Medieval Meat Pie

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Easy recipe Easy Recipe Medieval Meat Pie - My version of the Basic meat Pie is from www.godecookery.com. Easy Recipe Medieval Meat Pie. I have successfully made this three times.  about one½ lbs beef (Recipes by ingridients <a href="/search/beef">beef</a>) (any or all of, beef (Recipes by ingridients <a href="/search/beef">beef</a>)  pork, rabbit (Recipes by ingridients <a href="/search/rabbit">rabbit</a>) venison, etc. — just about one½ lbs total. However, sirloin steak turns out the best). about one cup grated cheese ½ cup currants or raisins (or any other dried fruit) four egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolks ½ teaspoon ground cardamom about one teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon bell peppers ½ – about one cup broth (whatever most of the meat is) about one dash cooking wine about one x nine-inch pie shell (with lid) Directions Broil the meat until very rare, but cooked through. Easy Recipe Medieval Meat Pie. Cut it into small cubes. Easy Recipe Medieval Meat Pie. Mix with all other ingredients except the pie shell. Easy Recipe Medieval Meat Pie. For the broth, just add enough to make the mixture a little wetter. Put the mixture into the pie shell. Easy Recipe Medieval Meat Pie. Be sure the shell lid is sealed, and punch some holes in the top with a knife. Bake at about three hundred and fifty°F for about fourty-five minutes to an hour, till the shell is golden brown. Makes six – about eight slices, and can be served any temperature. Notes It is easiest to cut when cold..

My version of the Basic meat Pie is from www.godecookery.com. Easy Recipe Medieval Meat Pie. I have successfully made this three times. about one½ lbs beef (Recipes by ingridients beef) (any or all of, beef (Recipes by ingridients beef) pork, rabbit (Recipes by ingridients rabbit) venison, etc. — just about one½ lbs total. However, sirloin steak turns out the best). about one cup grated cheese ½ cup currants or raisins (or any other dried fruit) four egg (Recipes by ingridients egg) yolks ½ teaspoon ground cardamom about one teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon bell peppers ½ – about one cup broth (whatever most of the meat is) about one dash cooking wine about one x nine-inch pie shell (with lid) Directions Broil the meat until very rare, but cooked through. Easy Recipe Medieval Meat Pie. Cut it into small cubes. Easy Recipe Medieval Meat Pie. Mix with all other ingredients except the pie shell. Easy Recipe Medieval Meat Pie. For the broth, just add enough to make the mixture a little wetter. Put the mixture into the pie shell. Easy Recipe Medieval Meat Pie. Be sure the shell lid is sealed, and punch some holes in the top with a knife. Bake at about three hundred and fifty°F for about fourty-five minutes to an hour, till the shell is golden brown. Makes six – about eight slices, and can be served any temperature. Notes It is easiest to cut when cold..

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