Easy recipe Easy Recipe Meatball Calzones with Cheese and Herbs

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Contributed by Catsrecipes Y-Group Serves: four Ingredients thirteen.eight oz can refrigerated pizza crust about twenty-six oz jar mini meatball pasta sauce about one cup shredded Italian cheese blend dried oregano and/or dried basil (Recipes by ingridients basil) Directions Heat oven to four hundred and twenty-five°F. Line a baking sheet with nonstick foil. Unroll crust on a cutting board and stretch dough to a about twelve inch square, cut in quarters. Transfer to baking sheet. Pour sauce into a bowl, distribute meatballs in centers of squares. Top each with ¼ cup cheese. Easy Recipe Meatball Calzones with Cheese and Herbs. Fold corner to corner to form triangles. Press edges to seal, poke holes in top. Sprinkle with basil (Recipes by ingridients basil) or oregano. Bake thirteen minutes or until golden. Heat remaining sauce to serve on the side..