Easy recipe Easy Recipe Meatball Cakes with Beer Rice

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Meatball cakes about one lbs ground veal about one lbs ground pork ¼ cup flour about one tbsp salt ½ tsp pepper four eggs ½ cup light cream or half and half about one cup milk about one large onion, chopped about one tbsp butter or shortening Beer rice two½ tbsp olive oil about one cup raw long-grain rice about ten½ oz condensed onion soup about ten½ oz beer Directions Meatball cakes Brown onions in butter or shortening for five minutes, set aside to cool. Easy Recipe Meatball Cakes with Beer Rice. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into about six – eight oval cakes. Fry on both sides about about thirty minutes or bake uncovered for fourty-five minutes in a preheated three hundred and fifty°F oven Beer rice Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Cover tightly and simmer until all liquid is absorbed, about twenty-five minutes..