Easy recipe Easy Recipe Meatball Biryani

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Recipe by Hooked on Heat two cups basmati rice (Recipes by ingridients rice) two cups finely chopped onions two cups diced ripe tomatoes onetsp chopped green chillies one tbsp chopped ginger (Recipes by ingridients ginger) one tbsp chopped garlic one tsp red chili powder one tbsp coriander powder one tsp cumin powder one tsp garam masala (Recipes by ingridients garam masala) salt, to taste a pinch of saffron about seven – eight black peppercorns about seven – eight cloves two – about three bay leaves one cinnamon (Recipes by ingridients cinnamon) stick one tsp cumin seeds fresh coriander leaves for garnish sliced boiled eggs for garnish (optional) Meatballs ½ kg minced meat (Recipes by ingridients meat) (I used lean ground chicken, but feel free to use any kind of ground meat) one beaten egg ½ tsp red chili powder ½ tsp garam masala (Recipes by ingridients garam masala) ½ tsp chopped ginger (Recipes by ingridients ginger) ½ tsp chopped garlic salt, to taste one tbsp olive oil two tbsp breadcrumbs Directions Mix all the ingredients for meatballs in a large bowl. Make mixture into bite-sized balls and fry in a little bit of oil till meatballs are brown on all sides. Set aside. Par-boil rice (Recipes by ingridients rice) and set aside. (You can use about two – about three cups pf water to cook two cups of. rice (Recipes by ingridients rice) Easy Recipe Meatball Biryani. Just make sure the rice (Recipes by ingridients rice) is not fully cooked through, or else the Biryani will turn out mushy.) Heat oil and add cumin seeds. Add onions, garlic, ginger (Recipes by ingridients ginger) and green chillies, and fry on medium-low heat till they start to brown a bit. Add, cinnamon (Recipes by ingridients cinnamon) bay leaves, pepper corns and cloves, and cook for about two minutes. Add tomatoes, salt, chili powder, coriander powder, garam masala (Recipes by ingridients garam masala) and cumin powder. Continue to cook on medium heat till it begins to dry up and starts to give out oil. Easy Recipe Meatball Biryani. Add meatballs and covercook for five – six minutes till it forms a thick, rich and dry gravy base. In a non-stick deep pan, put a layer of the meatball gravy, without the meatballs. Easy Recipe Meatball Biryani. Now add a layer of, rice (Recipes by ingridients rice) topped with a layer of meatballs. Alternate layers of gravy, rice (Recipes by ingridients rice) and meatball till everything is used up. Make sure that the top most layer is. rice (Recipes by ingridients rice) Crush a pinch of saffron into two tablespoons of water and mix with your finger till the water catches colour. Easy Recipe Meatball Biryani. Pour the saffron water over the top layer of. rice (Recipes by ingridients rice) Cover cook for about fifteen minutes on a low flame, without stirring. Easy Recipe Meatball Biryani. Garnish with fresh coriander leaves and boiled eggs (optional) and serve alongside minty yoghurt chutney! Recipe by Hooked on Heat The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice (Recipes by ingridients spice) and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food. Easy Recipe Meatball Biryani. Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com Hooked on Heat Blog.