Easy recipe Easy Recipe Meat Rissoles

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Meat Rissoles Ingredients one can corned Beef or leftover, ham (Recipes by ingridients ham) beef etc four lbs potatoes two eggs one cup breadcrumbs (dry) one large onion finely chopped two eggs, beaten Vary quantities according to how many rissoles required. Directions Boil and mash potatoes. Set aside to cool (not cold). Cut up corned Beef and add to potatoes. Add rest of ingredients (except two additional beaten eggs). Mix thoroughly. Roll into rissoles or shape of croquettes, approximately one one/two thick. Dip into beaten egg (Recipes by ingridients egg) and roll (Recipes by ingridients roll) in bread crumbs. Fry in deep fat until golden brown. These may be heated in oven on tray if not used at once..