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Makes six servings one¼ cups (eight ounces) dry small white beans (Recipes by ingridients beans) (Recipes by ingridients beans) seven cups water, divided two teaspoons salt, divided ½ pound lean ground beef ½ pound spicy pork (Recipes by ingridients pork) sausage (Recipes by ingridients sausage) meat (Recipes by ingridients meat) ½ cup chopped onion ½ cup chopped celery one clove, garlic (Recipes by ingridients garlic) minced one tablespoon Worcestershire sauce ½ teaspoon basil leaves ½ teaspoon oregano leaves ½ teaspoon paprika one x fourteen½- to sixteen-ounce can tomatoes, cut up one medium carrot, sliced three cups hot cooked rice (Recipes by ingridients rice) Directions Rinse. beans (Recipes by ingridients beans) (Recipes by ingridients beans) Soak overnight in four cups water and one teaspoon salt. Easy Recipe Meat Balls Cassoulet. Drain set aside. Combine beef and. sausage (Recipes by ingridients sausage) Form into about thirty-six x one-inch meat (Recipes by ingridients meat) balls. Easy Recipe Meat Balls Cassoulet. Brown in large skillet drain. Combine, beans (Recipes by ingridients beans) (Recipes by ingridients beans) meat (Recipes by ingridients meat) balls, onion, celery,, garlic (Recipes by ingridients garlic) Worcestershire sauce, basil, oregano, paprika, remaining three cups water and salt. Bring to a boil. Easy Recipe Meat Balls Cassoulet. Reduce heat, cover and simmer one to one½ hours or until beans (Recipes by ingridients beans) (Recipes by ingridients beans) are tender. Stir in tomatoes and carrot. Simmer about ten minutes longer. Ladle into soup bowls. Top each with mound of fluffy. rice (Recipes by ingridients rice) .
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