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five hundred grams Tuna cut into bite sized chunks fifty-five gram Onion, sliced about thirty gram Red chilli paste ten gram garlic paste eight-ten each curry (Recipes by ingridients curry) leaves about two pieces Raanbaa leaf fifty ml coconut oil (Recipes by ingridients coconut oil) about one hundred and eighty ml coconut cream three hundred and fifty ml coconut milk five hundred ml water salt to taste Directions Heat oil. Easy Recipe Mas Riha. Sauté sliced Onion, garlic, Raanbaa leaf and curry (Recipes by ingridients curry) leaves till golden color. Easy Recipe Mas Riha. Then add chilli paste and coriander powder- sauté further till brown. Add the cubes and sauté lightly. Easy Recipe Mas Riha. Add coconut milk and enough water to braise the . Finish with coconut cream. Adjust seasoning (Recipes by ingridients seasoning) and serve hot with steamed rice..