Easy recipe Easy Recipe Martini

how to make Easy Recipe Martini, fresh Easy Recipe Martini, Easy Recipe Martini recipes, recipe Easy Recipe Martini, easy Easy Recipe Martini recipe, best Easy Recipe Martini recipe, homemade Easy Recipe Martini, simple Easy Recipe Martini recipe, cooking Easy Recipe Martini, cook Easy Recipe Martini, recipe for Easy Recipe Martini, how to cook a Easy Recipe Martini, what to cook with Easy Recipe Martini, recipe for cooked Easy Recipe Martini, Easy Recipe Martini recipe easy

Description The Martini, more so than any other drink, embodies the class and style of the cocktail in the popular imagination. This cocktail is made with gin and vermouth, garnished with either a green olive or a lemon twist. The less vermouth it contains, the drier it is. A martini may be served Straight up or On the Rocks. It may also be made with vodka, in which case its called a vodka martini. A Gibson is a martini garnished with a tiny white onion. Easy Recipe Martini. Martini from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License Serves: one Ingredients three oz gin ½ oz dry (white/blanc) vermouth (preferably Noilly Prat, alternately Martini Rossi) Garnish A twist of lemon peel (including the pith) or, Cocktail olives, queen size at minimum. Or olive juice (Recipes by ingridients juice) could be added to make it a dirty martini Directions Fill a martini glass with ice and water, set aside to cool. Fill a cocktail shaker with ice, add the vermouth. Fill the shaker again with ice, add two oz. Easy Recipe Martini. gin, stir gently. Discard ice and water from the martini glass. Strain martini from cocktail shaker into glass. Garnish with one olive (two makes it a Franklin)..