Easy recipe Easy Recipe Maple-glazed Sweet Potatoes

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Easy recipe Easy Recipe Maple-glazed Sweet Potatoes - Contributed by Indiancuisineandculture Y-Group Makes eight servings Preparation time: fifteen minutes Cooking time: one hour  two tablespoons butter (Recipes by ingridients <a href="/search/butter">butter</a>) or margarine three tablespoons Dijon mustard ½ cup maple syrup five medium sweet potatoes (about three pounds), peeled, halved lengthwise, cut into ½-inch pieces ¼ teaspoon pepper Directions Heat oven to three hundred and fifty°F. Melt butter (Recipes by ingridients <a href="/search/butter">butter</a>) or margarine in microwave stir in mustard, then syrup. Place potatoes in a roasting pan coated with cooking spray. Easy Recipe Maple-glazed Sweet Potatoes. Pour mustard sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) and pepper over potatoes, toss to coat and spread (Recipes by ingridients <a href="/search/spread">spread</a>) evenly. Bake one hour, stirring occasionally, until potatoes are tender..

Contributed by Indiancuisineandculture Y-Group Makes eight servings Preparation time: fifteen minutes Cooking time: one hour two tablespoons butter (Recipes by ingridients butter) or margarine three tablespoons Dijon mustard ½ cup maple syrup five medium sweet potatoes (about three pounds), peeled, halved lengthwise, cut into ½-inch pieces ¼ teaspoon pepper Directions Heat oven to three hundred and fifty°F. Melt butter (Recipes by ingridients butter) or margarine in microwave stir in mustard, then syrup. Place potatoes in a roasting pan coated with cooking spray. Easy Recipe Maple-glazed Sweet Potatoes. Pour mustard sauce (Recipes by ingridients sauce) and pepper over potatoes, toss to coat and spread (Recipes by ingridients spread) evenly. Bake one hour, stirring occasionally, until potatoes are tender..

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