Easy recipe Easy Recipe Mamas Pasta e Fagioli

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Contributed by Catsrecipes Y-Group Source: my Old Recipes two garlic (Recipes by ingridients garlic) cloves, minced two tbsp olive oil one can tomato sauce (eight oz) two cups water or chicken stock one can (about sixteen oz) cannellini beans (Recipes by ingridients beans) ½ lb ditalini or elbow macaroni Directions In pan, fry the garlic (Recipes by ingridients garlic) gently in the oil until golden brown. Add the tomato sauce and water and simmer for ten minutes. Add, beans (Recipes by ingridients beans) stir gently to mix ingredients and simmer five minute. Cook ditalini or elbow mariachi al dente according to package directions. Easy Recipe Mamas Pasta e Fagioli. Drain and add to bean mixture. Stir gently to mix ingredients. Easy Recipe Mamas Pasta e Fagioli. If it gets too thick, add a little more water. Garnish with parsley (Recipes by ingridients parsley) and grated parmesan (Recipes by ingridients parmesan) cheese (Recipes by ingridients cheese) and serve at once..