Easy recipe Easy Recipe Main-Dish Lentil-Vegetable Soup

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one tbs. olive oil (Recipes by ingridients olive oil) one medium-sized yellow onion, chopped two cloves garlic, minced two to three carrots, peeled and cut into ¼-inch dice one parsnip, peeled and cut into ¼-inch dice one small celery root, peeled and cut into ¼-inch dice one¼ cups dried brown lentils, sorted and rinsed about six cups vegetable stock or water one tbsp tamari soy sauce salt and freshly ground black pepper minced fresh parsley (Recipes by ingridients parsley) for garnish Directions Heat oil in skillet over medium heat. Add onion and garlic, cover and cook until softened, about five minutes transfer to slow cooker. Add carrots, parsnip, celery root, lentils, stock, tamari, salt and pepper. Easy Recipe Main-Dish Lentil-Vegetable Soup. Cover, and cook on low until lentils and vegetables are tender, about six to eight hours. To serve, adjust seasonings to taste, and garnish with fresh. parsley (Recipes by ingridients parsley) Stovetop Method Heat oil in a five- to about six-quart pot over medium heat. Add onion and garlic. Cover, and cook five minutes to soften. Add carrots, parsnip, celery root, lentils, stock, tamari, salt and pepper. Easy Recipe Main-Dish Lentil-Vegetable Soup. Reduce heat to low. Cover, and cook, stirring from time to time, until lentils and vegetables are tender, one to one½ hours. Easy Recipe Main-Dish Lentil-Vegetable Soup. Taste and adjust seasonings, if necessary. Easy Recipe Main-Dish Lentil-Vegetable Soup. Garnish with, parsley (Recipes by ingridients parsley) and serve.. Easy Recipe Main-Dish Lentil-Vegetable Soup.