Easy recipe Easy Recipe Low-calorie Turkey-Spinach Lasagna

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about thirty oz frozen chopped spinach (Recipes by ingridients spinach) (three boxes) sixteen oz low-fat ricotta (Recipes by ingridients ricotta) cheese (Recipes by ingridients cheese) two cup chopped cooked turkey (Recipes by ingridients turkey) two cup or fifteen oz jar spaghetti sauce eight oz low-fat mozzarella, cheese (Recipes by ingridients cheese) sliced ¼ cup grated Parmesan cheese (Recipes by ingridients cheese) Directions Thaw the spinach (Recipes by ingridients spinach) and squeeze out any liquid. Put about ⅓ of the spinach (Recipes by ingridients spinach) in the bottom of a lightly oiled casserole. Spread half of the ricotta (Recipes by ingridients ricotta) over the. spinach (Recipes by ingridients spinach) Sprinkle on half of the. turkey (Recipes by ingridients turkey) Spoon on half of the spaghetti sauce. Top with half of the mozzarella slices. Repeat the layering process - ⅓, spinach (Recipes by ingridients spinach) rest of, ricotta (Recipes by ingridients ricotta) , turkey (Recipes by ingridients turkey) spaghetti sauce, mozzarella. Easy Recipe Low-calorie Turkey-Spinach Lasagna. Finish with the final third of. spinach (Recipes by ingridients spinach) Sprinkle on the Parmesan. cheese (Recipes by ingridients cheese) Easy Recipe Low-calorie Turkey-Spinach Lasagna. Bake in about three hundred and fifty°F oven for about fourty-five to about fifty minutes or until browned. Nutritional information Per ⅛ recipe: about two hundred and sixty calories . Easy Recipe Low-calorie Turkey-Spinach Lasagna.