Easy recipe Easy Recipe Louisiana Seafood Cocktail with California Avocados

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Southern Living Seafood Cocktail with two cups diced California avocados. ½ pound jumbo shrimp, diced one tsp garlic (Recipes by ingridients garlic) salt one tsp cayenne pepper two cans of mussels (Recipes by ingridients mussels) PAM cooking spray two tbsp dry white wine (Recipes by ingridients dry white wine) ½ cup clams (Recipes by ingridients clams) one cup clam juice ½ cup diced tomatoes ½ cup diced green onions two cups diced Califoria avocados ¼ cup lime juice two tsp parsley (Recipes by ingridients parsley) one tsp oregano ¼ tsp Louisiana Hot Sauce Directions Shell the shrimp. Easy Recipe Louisiana Seafood Cocktail with California Avocados. Remove clams (Recipes by ingridients clams) from shells. Easy Recipe Louisiana Seafood Cocktail with California Avocados. Remove shells from. mussels (Recipes by ingridients mussels) Boil shrimp with garlic (Recipes by ingridients garlic) salt and cayenne pepper for about three minutes. Easy Recipe Louisiana Seafood Cocktail with California Avocados. Drain water. Set aside. Fry mussels (Recipes by ingridients mussels) in pam cooking spray for four minutes. Add white wine and louisiana hot, sauce (Recipes by ingridients sauce) and cook one more minute. Easy Recipe Louisiana Seafood Cocktail with California Avocados. Mix well the clam juice,, clams (Recipes by ingridients clams) shrimp,, mussels (Recipes by ingridients mussels) tomatoes, onion,, avocado (Recipes by ingridients avocado) lime juice, tomato juice, parsley (Recipes by ingridients parsley) and oregano, in a big bowl and serve..