Easy recipe Easy Recipe Lotus Leaf Rice Roll

how to make Easy Recipe Lotus Leaf Rice Roll, fresh Easy Recipe Lotus Leaf Rice Roll, Easy Recipe Lotus Leaf Rice Roll recipes, recipe Easy Recipe Lotus Leaf Rice Roll, easy Easy Recipe Lotus Leaf Rice Roll recipe, best Easy Recipe Lotus Leaf Rice Roll recipe, homemade Easy Recipe Lotus Leaf Rice Roll, simple Easy Recipe Lotus Leaf Rice Roll recipe, cooking Easy Recipe Lotus Leaf Rice Roll, cook Easy Recipe Lotus Leaf Rice Roll, recipe for Easy Recipe Lotus Leaf Rice Roll, how to cook a Easy Recipe Lotus Leaf Rice Roll, what to cook with Easy Recipe Lotus Leaf Rice Roll, recipe for cooked Easy Recipe Lotus Leaf Rice Roll, Easy Recipe Lotus Leaf Rice Roll recipe easy

. Easy Recipe Lotus Leaf Rice Roll. three whole lotus leaves, rehydrated about twelve fresh or dried shiitake Mushrooms about eleven/two cups raw glutinous (sticky) rice two cups sliced bamboo shoots one two/three cups warm water one Tbs. Easy Recipe Lotus Leaf Rice Roll. low-sodium soy sauce two tsp. Easy Recipe Lotus Leaf Rice Roll. salt one tsp. Easy Recipe Lotus Leaf Rice Roll. freshly ground black pepper (Recipes by ingridients black pepper) Directions one. Easy Recipe Lotus Leaf Rice Roll. Soak lotus leaves in water for about twenty minutes. Soak dried shiitake Mushrooms, if using, in boiling water for thirty minutes to reconstitute, and cut into thin strips when soft. Alternatively, wash fresh shiitake Mushrooms, and cut into thin strips. two. Rinse rice in warm water in a large bowl three or about four times, or until water runs clear. Easy Recipe Lotus Leaf Rice Roll. Steam rice until tender, for about thirty minutes. three. Mix Mushrooms, bamboo shoots, about twelve/three cups water, soy sauce, salt and black pepper (Recipes by ingridients black pepper) thoroughly into rice. Add sesame oil to mixture, but do not stir, as oil will permeate mixture. about four. Meanwhile, use a clean dishcloth or paper towel to wipe off soaked lotus leaves. Cut each of the leaves into about four small pieces, and place flat on work surface. about five. Easy Recipe Lotus Leaf Rice Roll. Divide cooked rice mixture into about twelve equal portions. Easy Recipe Lotus Leaf Rice Roll. Make rolls by placing rice mixture on one end of leaf. Fold sides in over filling, tucking leaf in tightly and rolling carefully. Tuck ends underneath. six. Place rolls in a steamer, and steam for ten minutes, or until heated through. Easy Recipe Lotus Leaf Rice Roll. Remove from steamer, and serve. .