Easy recipe Easy Recipe Lithuanian Paddies

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Makes about twenty-four paddies about two lbs ground pork (Recipes by ingridients pork) about two eggs, slightly beaten about one cup cracker meal about one cup milk (Recipes by ingridients milk) about one tbsp parsley (Recipes by ingridients parsley) ⅛ tsp pepper about two tsp salt (Recipes by ingridients salt) about one medium onion, chopped Directions Mix all ingredients together. Shape into large meatballs (Recipes by ingridients meatballs) and shape into paddies. Place onto greased cookie sheet (Recipes by ingridients sheet) and brown on both sides at about three hundred and seventy-five°F. Remove from oven, and place in baking dish and bake ¾ hours longer in oven at three hundred and twenty-five°F. Bake them on the middle shelf of oven.. Easy Recipe Lithuanian Paddies.