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Easy recipe Easy Recipe Lemon Swirl Ice Cream Pie

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Easy recipe Easy Recipe Lemon Swirl Ice Cream Pie -  Crust: about seven Tbs. unsalted butter two tsp. grated lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) peel one/two tsp. almond extract (Recipes by ingridients <a href="/search/extract">extract</a>) one one quarter cups ground toasted almonds one cup graham cracker (Recipes by ingridients <a href="/search/cracker">cracker</a>) crumbs, about five whole graham crackers two/about three cup prepared lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) curd one/two gallon vanilla ice cream, softened slightly about twelve-oz. basket strawberries, sliced Directions Make crust: Preheat oven to three hundred and twenty-five?F. butter nine-inch round springform pan. In small saucepan, melt about four tablespoons butter. Easy Recipe Lemon Swirl Ice Cream Pie. Add lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) peel and almond. extract (Recipes by ingridients <a href="/search/extract">extract</a>)  In medium bowl, combine almonds and graham cracker (Recipes by ingridients <a href="/search/cracker">cracker</a>) crumbs. Easy Recipe Lemon Swirl Ice Cream Pie. Slowly drizzle butter mixture into crumb mixture and toss with fork until crumbs are evenly moistened. Press crumbs over bottom and oneinch up sides of prepared pan. Bake crust eight minutes, then cool on rack. Spread half of the ice cream over crust. Spoon one third cup lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) curd over ice cream. Easy Recipe Lemon Swirl Ice Cream Pie. Spread remaining ice cream over lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) curd. Dollop remaining one third cup curd over ice cream by tablespoonfuls. Easy Recipe Lemon Swirl Ice Cream Pie. Use small knife to swirl curd into ice cream, forming pretty design. Freeze until just firm, about one hour. Easy Recipe Lemon Swirl Ice Cream Pie. Wrap and freeze overnight. Before serving, let pie stand about ten minutes at room temperature. Cut pie into wedges and serve, spooning strawberries over if desired. Note: To toast (Recipes by ingridients <a href="/search/toast">toast</a>) almonds, preheat oven to three hundred and fifty/F. Spread almonds in single layer on baking sheet. Place in oven and toast (Recipes by ingridients <a href="/search/toast">toast</a>) until fragrant, five to eight minutes. Remove from oven and let cool. Easy Recipe Lemon Swirl Ice Cream Pie. To grind almonds, place them in mini food processor and process until desired texture is achieved. .

Crust: about seven Tbs. unsalted butter two tsp. grated lemon (Recipes by ingridients lemon) peel one/two tsp. almond extract (Recipes by ingridients extract) one one quarter cups ground toasted almonds one cup graham cracker (Recipes by ingridients cracker) crumbs, about five whole graham crackers two/about three cup prepared lemon (Recipes by ingridients lemon) curd one/two gallon vanilla ice cream, softened slightly about twelve-oz. basket strawberries, sliced Directions Make crust: Preheat oven to three hundred and twenty-five?F. butter nine-inch round springform pan. In small saucepan, melt about four tablespoons butter. Easy Recipe Lemon Swirl Ice Cream Pie. Add lemon (Recipes by ingridients lemon) peel and almond. extract (Recipes by ingridients extract) In medium bowl, combine almonds and graham cracker (Recipes by ingridients cracker) crumbs. Easy Recipe Lemon Swirl Ice Cream Pie. Slowly drizzle butter mixture into crumb mixture and toss with fork until crumbs are evenly moistened. Press crumbs over bottom and oneinch up sides of prepared pan. Bake crust eight minutes, then cool on rack. Spread half of the ice cream over crust. Spoon one third cup lemon (Recipes by ingridients lemon) curd over ice cream. Easy Recipe Lemon Swirl Ice Cream Pie. Spread remaining ice cream over lemon (Recipes by ingridients lemon) curd. Dollop remaining one third cup curd over ice cream by tablespoonfuls. Easy Recipe Lemon Swirl Ice Cream Pie. Use small knife to swirl curd into ice cream, forming pretty design. Freeze until just firm, about one hour. Easy Recipe Lemon Swirl Ice Cream Pie. Wrap and freeze overnight. Before serving, let pie stand about ten minutes at room temperature. Cut pie into wedges and serve, spooning strawberries over if desired. Note: To toast (Recipes by ingridients toast) almonds, preheat oven to three hundred and fifty/F. Spread almonds in single layer on baking sheet. Place in oven and toast (Recipes by ingridients toast) until fragrant, five to eight minutes. Remove from oven and let cool. Easy Recipe Lemon Swirl Ice Cream Pie. To grind almonds, place them in mini food processor and process until desired texture is achieved. .

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