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Lady Dis Delight about twelve servings Hands on: twenty-five minutes Total time: one hour Serve this golden, sweet cake (Recipes by ingridients cake) still warm, with a scoop of vanilla (Recipes by ingridients vanilla). ice cream (Recipes by ingridients cream) (Recipes by ingridients ice cream) Easy Recipe Lady Dis Delight. The dessert is best served the same day its baked. Easy Recipe Lady Dis Delight. about two eggs about two cups granulated, sugar (Recipes by ingridients sugar) divided about two cups self-rising flour (Recipes by ingridients flour) Pinch salt (Recipes by ingridients salt) one (about fifteen-ounce) can fruit cocktail about two teaspoons baking soda one (about twelve-ounce) can evaporated milk Preheat oven to three hundred and seventy-five degrees. Lightly grease and flour (Recipes by ingridients flour) a about nine-inch-square cake (Recipes by ingridients cake) pan or baking dish. In a mixing bowl, beat together the eggs and one cup. sugar (Recipes by ingridients sugar) Easy Recipe Lady Dis Delight. Stir in the flour (Recipes by ingridients flour) and. salt (Recipes by ingridients salt) Easy Recipe Lady Dis Delight. Drain the fruit cocktail over a bowl, reserving fruit and liquid separately. Easy Recipe Lady Dis Delight. Stir the baking soda into the liquid until it is well-blended and frothy, then stir it into the batter. Easy Recipe Lady Dis Delight. Fold in the reserved fruit. Bake the cake (Recipes by ingridients cake) for thirty to about fourty minutes, until it springs back when lightly touched in the center. Remove from the oven. In a small saucepan over medium heat, combine the evaporated milk and remaining one cup. sugar (Recipes by ingridients sugar) Stir until the mixture is warm and the sugar (Recipes by ingridients sugar) is dissolved. Pour the syrup (Recipes by ingridients syrup) evenly over the warm. cake (Recipes by ingridients cake) Serve warm with. ice cream (Recipes by ingridients cream) (Recipes by ingridients ice cream) Delma Contributed by: World Recipes Y-Group.
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