Easy recipe Easy Recipe Kokis

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Sri Lankan deep-fried rice flour (Recipes by ingridients flour) egg (Recipes by ingridients egg) one egg (Recipes by ingridients egg) two hundred and fifty g rice flour (Recipes by ingridients flour) ½ tsp turmeric ¼ tsp salt one lt oil coconut milk (Recipes by ingridients coconut milk) Directions Beat the. egg (Recipes by ingridients egg) Sieve flour (Recipes by ingridients flour) into a bowl and add the, egg (Recipes by ingridients egg) turmeric, salt and sufficient coconut milk (Recipes by ingridients coconut milk) to make a thick batter. Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. Carefully dip the mould into the batter, taking care not to submerge it completely. Easy Recipe Kokis. Remove toothpick. Repeat the process until all the batter is used. Easy Recipe Kokis. Start a Discussion Discussions about Kokis how can we make? A Wikia contributor method  about two thousand and thirteen-about ten-twenty-eightTabout seventeen:nineteen:twenty-twoZ See more discussions >.