Easy recipe Easy Recipe Kiss Me Im Irish Twice-Baked Potato

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about two large russet baking, potatoes (Recipes by ingridients potatoes) scrubbed about two Tbsp butter ¼ cup sour cream or plain yogurt ¼ cup milk ½ tsp salt (Recipes by ingridients salt) ½ tsp Freshly ground pepper one cup grated jack cheese or grated Cheddar-jack cheese ½ cup chopped chives one ripe Hass, avocado (Recipes by ingridients avocado) peeled, seeded, cut in chunks salt (Recipes by ingridients salt) and pepper, to taste guacamole Directions Bake whole potatoes (Recipes by ingridients potatoes) in preheated four hundred and fifty-degree oven for one hour remove potatoes (Recipes by ingridients potatoes) and reduce oven temperature to about three hundred and fifty°F. Let potatoes (Recipes by ingridients potatoes) rest for five minutes, then cut in half lengthwise and scoop out potato flesh into large bowl. Reserve potato jackets. Add butter, sour cream, milk,, salt (Recipes by ingridients salt) pepper, and cheese to potato in bowl, and whip until creamy with electric hand mixer. Taste and adjust seasoning with additional salt (Recipes by ingridients salt) and pepper. Gently stir in chives and avocado (Recipes by ingridients avocado) pieces. Easy Recipe Kiss Me Im Irish Twice-Baked Potato. Spoon mixture into halved potato jackets, and bake in about three hundred and fifty°F oven for about twenty minutes. Top each with heaping spoonful of guacamole to serve..