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Pork ribs Smoked joint of Pork one smoked Sausage about one hundredg of dried Mushrooms Sour cabbage (Recipes by ingridients cabbage) potatoes (Recipes by ingridients potatoes) (about four-about five) Oxo cubes (xabout two) onions (xabout two) Directions Begin by cooking the Pork ribs and the joint of smoked Pork, together with the Sausage, in a pot with about four liters of water. Easy Recipe Kapustnica. After ten minutes, when the water is boiling, add the dry Mushrooms and let it cook until the meat (Recipes by ingridients meat) is halftender. Then add the sour cabbage (Recipes by ingridients cabbage) and its juices to the pot and cook it again for about an hour. Easy Recipe Kapustnica. Half way through the hour, add about two whole onions, a meat (Recipes by ingridients meat) and a vegetable oxo cube and onedcl of white wine. Make some zaprazka, which is prepared from oil, pepper, paprika and water, and then thickened with. flour (Recipes by ingridients flour) Easy Recipe Kapustnica. When the hour is up, add the whole, peeled potatoes (Recipes by ingridients potatoes) and zaprazka, and stir. Then, let it cook for a further five minutes, adding more spices according to taste. When the cooking is finished serve it together with thick, noodles (Recipes by ingridients noodles) in a soup bowl.. Easy Recipe Kapustnica.