Easy recipe Easy Recipe Jwanu Chicken

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twolb. Easy Recipe Jwanu Chicken. Chicken, cut into about one-in. cubes ½ lb. Easy Recipe Jwanu Chicken. spinach, thoroughly washed and torn into pieces three dried red chilies about one tablespoon jwanu (lovage seeds) about one teaspoon musturd seeds about one teaspoon turmeric about one teaspoon cracked black pepper about one tablespoon garlic, minced about one tablespoon, ginger (Recipes by ingridients ginger) minced about one teaspoon cumin powder about one teaspoon coriander (Recipes by ingridients coriander) powder three fresh chilies, julienned two cup tomatoes two cups yogurt two cups chicken broth three tablespoons musturd oil salt (Recipes by ingridients salt) to taste about one tablespoon chopped cilantro for garnish Directions In a large bowl, combine Chicken pieces with one tablespoon of musturd oil, turmeric powder, cracked black pepper, and. salt (Recipes by ingridients salt) Let marinate for ten–about fifteen minutes. Easy Recipe Jwanu Chicken. In the mean time, heat two tablespoons of oil in a sauce pan. Put dried red chilies and fry until dark. Add jwanu and musturd seeds to the oil fry for about fifteen sec. Easy Recipe Jwanu Chicken. Transfer the marinated Chicken pieces to the pan and brown well on medium-high heat. Lower the heat to medium and to the browned Chicken mixture, add garlic,, ginger (Recipes by ingridients ginger) cumin,, coriander (Recipes by ingridients coriander) and fresh chilies stir the entire mixture well for about two minutes until the aroma of different spices are released. Easy Recipe Jwanu Chicken. Add chopped tomatoes, yogurt and chicken broth and mix well. Easy Recipe Jwanu Chicken. Bring the stew (Recipes by ingridients stew) mixture to a boil and allow stewing over low heat for about about twenty–twenty-five minutes until the Chicken is tender and the desired consistency of the sauce has been achieved. And last, add spinach and gently fold into the stewed jwanu Chicken in batches. Easy Recipe Jwanu Chicken. Allow cooking for a minute or so just until all the spinach is wilted. Adjust seasoning with salt (Recipes by ingridients salt) and pepper. Easy Recipe Jwanu Chicken. Garnish with chopped cilantro. Serve with rice (Recipes by ingridients rice) and roti.. Easy Recipe Jwanu Chicken.