Easy recipe Easy Recipe Jollof Rice I

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Jollof rice is served with variations in many countries of West Africa. Easy Recipe Jollof Rice I. In Liberia pigs feet are used with salt (Recipes by ingridients salt) pork (Recipes by ingridients pork) and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone or in combination, but it is also an excellent dish for leftover chicken, veal,, turkey (Recipes by ingridients turkey) tongue, ham, bacon, etc. two lbs cooked meat (such as chicken, bacon, shrimp, smoked pork) cut in about one-inch chunks ½ + ¼ cup vegetable oil (Recipes by ingridients vegetable oil) ½ cup yellow onions, finely chopped ½ cup green peppers, finely chopped ½ tsp. Easy Recipe Jollof Rice I. ground ginger (Recipes by ingridients ginger) about one x sixteen oz can whole tomatoes (two cups) two x six oz cans tomato paste (Recipes by ingridients tomato paste) (Recipes by ingridients paste) two quarts water about one tbsp salt (Recipes by ingridients salt) ½ tsp black pepper (Recipes by ingridients black pepper) ½ tsp thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) about one tsp crushed red pepper two cups white rice about five cups chicken stock or water, salt (Recipes by ingridients salt) pepper, etc. Easy Recipe Jollof Rice I. to taste Directions In a ten-inch skillet, sauté cooked meat in ½ cup vegetable oil (Recipes by ingridients vegetable oil) until slightly brown. In a about four-quart kettle, sauté yellow onions, green peppers, and ground ginger (Recipes by ingridients ginger) (if using) in ¼ cup vegetable oil (Recipes by ingridients vegetable oil) until onions are soft. Add tomatoes. Simmer for about five minutes. Easy Recipe Jollof Rice I. Add tomato, paste (Recipes by ingridients paste) water,, salt (Recipes by ingridients salt) , black pepper (Recipes by ingridients black pepper) thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) and crushed red pepper. Add the cooked meat and simmer about twenty minutes longer. In a two quart saucepan, cook white rice in chicken stock or water until tender. Correct the seasonings with, salt (Recipes by ingridients salt) pepper, etc. Easy Recipe Jollof Rice I. Combine the sauce (Recipes by ingridients sauce) of the meat with the rice. Easy Recipe Jollof Rice I. Pour the jollof rice in a deep bowl, arranging the meat in the center.. Easy Recipe Jollof Rice I.