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one medium Onion about three cups rice (Recipes by ingridients rice) one pound cooked or canned lima or kidney beans (Recipes by ingridients beans) salt pepper paprika two bay leaves Fresh parsley four tablespoons oil Directions Cut up onions in a two-quart pan, and simmer in oil until golden brown. Easy Recipe Jagacinda. Add six cups of water to onions, and season to taste with salt, pepper, and paprika. Add bay leaves and parsley. Easy Recipe Jagacinda. Bring to a boil and add about three cups of. rice (Recipes by ingridients rice) Easy Recipe Jagacinda. Lower heat, add beans (Recipes by ingridients beans) of choice, cover pan, and simmer for twenty-five minutes, or until water is absorbed and rice (Recipes by ingridients rice) is cooked. Easy Recipe Jagacinda. Turn off stove and let stand. Easy Recipe Jagacinda. Serve with Chicken, chouriço, or other meats.. Easy Recipe Jagacinda.