Easy recipe Easy Recipe Israeli Cold Fruit Soup

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one cup Sour red cherries, pitted, halved* one cup peaches, peel/slice one cup Pitted plums chopped one cup Green Apple, grated one cup Sugar six cup water one tsp Fresh lemon juice (Recipes by ingridients juice) one two-inch cinnamon (Recipes by ingridients cinnamon) stick four whl cloves one quarter tsp salt, optional one one/two tbl cornstarch three tbl water one cup Half-and-half three tbl Sabra liqueur sour cream sweet cherries Directions Canned water-pack sour cherries, drained may be used but not as good. An Israeli orange based liqueur with a hint of chocolate. Available at Liquor stores or Middle Eastern markets. Easy Recipe Israeli Cold Fruit Soup. Combine fruits, Sugar, water, lemon, juice (Recipes by ingridients juice) spices and salt. Cook about twenty minutes until fruits are tender. Discard cinnamon (Recipes by ingridients cinnamon) stick and cloves and force fruit (Recipes by ingridients fruit) mixture through sieve or food mill. Easy Recipe Israeli Cold Fruit Soup. (Blender can be used but dont blend too long as it will become watery. Use on an off chopping motions). # Mix together cornstarch and water and stir into. puree (Recipes by ingridients puree) Easy Recipe Israeli Cold Fruit Soup. Reheat and cook, stirring until slightly hickened. Easy Recipe Israeli Cold Fruit Soup. Cool and add half-and-half and Sabra. Chill thoroughly adjust with more Sabra and/or lemon. juice (Recipes by ingridients juice) Serve in chilled compote (Recipes by ingridients compote) glasses with dollops of sour cream topped with a cherry..