Easy recipe Easy Recipe Imperial Pork Salad
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Makes six servings. Easy Recipe Imperial Pork Salad. three cups cooked rice about two to three cups cooked roast Pork cubes* (about three/about four pound) about one about ten-ounce package frozen green peas, thawed about one cup sliced celery about one about four-ounce can sliced Mushrooms, drained one quarter cup chopped pimientos about one/about two cup sour cream about one/about two cup Mayonnaise about one teaspoon salt (Recipes by ingridients salt) about one teaspoon seasoned pepper about two teaspoons lemon juice (Recipes by ingridients lemon juice) lettuce leaves peach halves for garnish (optional) Directions Combine rice, Pork, Peas, celery, Mushrooms and pimientos in large bowl. Blend sour cream, Mayonnaise, salt (Recipes by ingridients salt) and pepper toss with rice mixture. Chill. Serve on lettuce leaves garnish with peach halves, if desired..
 about one about ten-ounce package frozen green peas, thawed about one cup sliced celery about one about four-ounce can sliced Mushrooms, drained one quarter cup chopped pimientos about one/about two cup sour cream about one/about two cup Mayonnaise about one teaspoon salt (Recipes by ingridients <a href="/search/salt">salt</a>) about one teaspoon seasoned pepper about two teaspoons lemon juice (Recipes by ingridients <a href="/search/lemon-juice">lemon juice</a>) lettuce leaves peach halves for garnish (optional) Directions Combine rice, Pork, Peas, celery, Mushrooms and pimientos in large bowl. Blend sour cream, Mayonnaise, salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper toss with rice mixture. Chill. Serve on lettuce leaves garnish with peach halves, if desired.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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