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Icelandic Three-grain Brown Bread This soda bread (Recipes by ingridients bread) recipe comes from an Icelandic farmhouse. Its dark,delicious, and full of wholesome grains. Easy Recipe Icelandic Three-grain Brown Bread. Its also excellent toasted. Makes about two loaves four teaspoon baking soda one cup dark rye flour about two cup all purpose flour one teaspoon salt (Recipes by ingridients salt) ½ cup brown, sugar (Recipes by ingridients sugar) packed about two½ cup buttermilk (Recipes by ingridients buttermilk) about two cup whole wheat flour one cup rolled oats ½ cup butter, softened Directions Preheat the oven to three hundred and fifty°F. Grease two ninexabout fivexthree inch loaf pans. Easy Recipe Icelandic Three-grain Brown Bread. In a large bowl, cream (Recipes by ingridients cream) together the brown sugar (Recipes by ingridients sugar) and butter. Mix the rolled oats,rye flour, whole wheat flour, all purpose flour,, salt (Recipes by ingridients salt) and baking soda together in another bowl, then add the creamed mixture along with the. buttermilk (Recipes by ingridients buttermilk) Mix until well blended. Easy Recipe Icelandic Three-grain Brown Bread. Divide the mixture between the two pans and smooth the tops. Bake one hour or until a wooden skewer inserted in the center comes out clean. Turn out of pans and cool on racks.. Easy Recipe Icelandic Three-grain Brown Bread.
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