Easy recipe Easy Recipe Ice Cream Crunch

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in one thousand, nine hundred and eighty-two. Contributed by Catsrecipes Y-Group about eight cups vanilla ice (Recipes by ingridients ice) cream three cups crispy rice cereal about two cups shredded coconut toasted one½ cups toasted chopped nuts ½ cup packed brown sugar (Recipes by ingridients brown sugar) ½ cup butter melted Directions Soften ice (Recipes by ingridients ice) cream in the refrigerator for thirty minutes. Meanwhile mix together cereal, coconut, nuts, sugar and butter. Spread half of the cereal mixture into the bottom of baking dish then spoon ice (Recipes by ingridients ice) cream over top smoothing with back of a spoon. Easy Recipe Ice Cream Crunch. Sprinkle remaining cereal mixture over top and freeze until set. Easy Recipe Ice Cream Crunch. Let stand at room temperature for five minutes then cut into squares..