Easy recipe Easy Recipe Hungarian Beef Goulash over Rice

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Makes six servings. Easy Recipe Hungarian Beef Goulash over Rice. one one/two pounds boneless Beef cubes for stew (Recipes by ingridients stew) two tablespoons vegetable oil one/two cup finely chopped Onion one clove garlic, minced one cup beef broth one tablespoon paprika three/four teaspoon salt one/eight teaspoon ground black pepper one tablespoon cornstarch one tablespoon water (Recipes by ingridients water) three cups hot cooked rice green onions for garnish (optional) Directions Cook Beef in oil eight to ten minutes or until brown on all sides in ten-inch skillet. Add Onion and garlic cook two to three minutes or until tender crisp. Easy Recipe Hungarian Beef Goulash over Rice. Pour off excess. fat (Recipes by ingridients fat) Easy Recipe Hungarian Beef Goulash over Rice. Add broth, paprika, salt and pepper. Easy Recipe Hungarian Beef Goulash over Rice. Bring to a boil. Easy Recipe Hungarian Beef Goulash over Rice. Cover, reduce heat, and simmer fourty-five minutes to one hour or until Beef is tender. Easy Recipe Hungarian Beef Goulash over Rice. Combine cornstarch with. water (Recipes by ingridients water) Add to Beef mixture cook, stirring, two to three minutes, or until thickened. Easy Recipe Hungarian Beef Goulash over Rice. Serve over hot rice. Easy Recipe Hungarian Beef Goulash over Rice. Garnish with sliced green onions, if desired..