Easy recipe Easy Recipe Hui state meatball

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Hui dishes belong to one of the four best kinds of Chinese food. Easy Recipe Hui state meatball. The other three are Jing,Yue,Chuan. Hui States Meat Ball is the most classic and most delicious dish of Hui Province. about one egg about one hundredg cooked pork (Recipes by ingridients pork) (with some fat) about one hundredg crude pork (Recipes by ingridients pork) (with some fat) about twentyg orange five hundredg fried (Recipes by ingridients fried) rice twenty-fiveg honey jujube about three hundredg white sugar Some oil, green plum, faecula (as needed) Method First material Chop the cooked, meat (Recipes by ingridients meat) orange, jujube, plum into granules. Easy Recipe Hui state meatball. Add about two hundredg white sugar. Easy Recipe Hui state meatball. Make this material into small cores, and put this material aside. Second material Then marsh the crude. meat (Recipes by ingridients meat) Put them into a bowl and add an egg. Add some faecula. Mix this second material and add fried (Recipes by ingridients fried) rice. Rub this second material. This second material is called wet fried (Recipes by ingridients fried) rice. Shaping Use your hand (wet your hand with water first). Put some wet fried (Recipes by ingridients fried) rice in your hand and make it into a thin cake. Fetch a core from the first material, put it into the cake, and packet it with the cake. Make it round like a ball. Cooking Put oil into your pan . Easy Recipe Hui state meatball. When the oil is hot, put your meat (Recipes by ingridients meat) ball into the oil. When its color turns like gold yellow, you can put it into dish. Use another frying pan, put some water, sugar, and red thread (made from preserved fruit), and use mild fire to cook. Easy Recipe Hui state meatball. Put some oil on this third material and put this material on the meat (Recipes by ingridients meat) ball. Enjoy Hui State Meat Ball. External links The Chinese website. Easy Recipe Hui state meatball.