Easy recipe Easy Recipe Hot Norwegian Fruit Soup

how to make Easy Recipe Hot Norwegian Fruit Soup, fresh Easy Recipe Hot Norwegian Fruit Soup, Easy Recipe Hot Norwegian Fruit Soup recipes, recipe Easy Recipe Hot Norwegian Fruit Soup, easy Easy Recipe Hot Norwegian Fruit Soup recipe, best Easy Recipe Hot Norwegian Fruit Soup recipe, homemade Easy Recipe Hot Norwegian Fruit Soup, simple Easy Recipe Hot Norwegian Fruit Soup recipe, cooking Easy Recipe Hot Norwegian Fruit Soup, cook Easy Recipe Hot Norwegian Fruit Soup, recipe for Easy Recipe Hot Norwegian Fruit Soup, how to cook a Easy Recipe Hot Norwegian Fruit Soup, what to cook with Easy Recipe Hot Norwegian Fruit Soup, recipe for cooked Easy Recipe Hot Norwegian Fruit Soup, Easy Recipe Hot Norwegian Fruit Soup recipe easy

Hot Norwegian Fruit Soup one quart water (Recipes by ingridients water) one/about two cup raisins twelve dried pitted prunes twelve dried apricots (Recipes by ingridients dried apricots) one third cup dried cherries and/or cranberries one quarter cup tapioca pearls about two oranges, peeled and sliced about two (or more) apples cored and sliced one teaspoon cinnamon (Recipes by ingridients cinnamon) one pinch salt (Recipes by ingridients salt) Sugar to taste. Put all ingredients into a big pot on the stovetop and cook on medium low for about one hour until done. This may be eaten warm or cold. It is extra good with a dollop of plain yogurt on a serving. Easy Recipe Hot Norwegian Fruit Soup. The ingredients can be put into a crockpot before you go to bed and turned on low. When you wake up, you can have fruit soup (and oatmeal) for breakfast. Easy Recipe Hot Norwegian Fruit Soup. Mmmmm good on a cold winter morning!!! Directions Cook Raisins, prunes, and apricots in one one/about two quarts. water (Recipes by ingridients water) Add remaining ingredients. Continue cooking for fifteen minutes. .