Easy recipe Easy Recipe Hot and Sour Mushroom Soup

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about three c vegetable stock about one ts pepper sauce about one Inch lemon grass -- finely chopped into rings about three kaffir lime leaves -- roughly torn into three about one ts Sugar two tb lemon juice two oz Oyster Mushrooms -- coarsely separated -OR- button Mushrooms two sm Fresh red or green chilis - (more if desired) -- crushed to split open Directions In a large pan, bring the vegetable stock to the boil and stir in the pepper sauce. Add the remaining ingredients and simmer, stirring well until the Mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves..