Easy recipe Easy Recipe Homemade Ranch with Iceberg Lettuce Wedges

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This is how the finished dressing will look. Homemade Ranch with Iceberg Lettuce Wedges is a delicious recipe courtesy of Ree Drummond. Yield: serves eight Ingredients Dressing one quarter teaspoon kosher salt one garlic (Recipes by ingridients garlic) clove one cup real mayonnaise one/about two cup sour cream (Recipes by ingridients cream) one/about two cup buttermilk (Recipes by ingridients buttermilk) one quarter cup chopped flat-leaf parsley (Recipes by ingridients parsley) one tablespoon chopped fresh chives about two tablespoons chopped fresh dill one/about two teaspoon distilled white vinegar (Recipes by ingridients vinegar) one/about two teaspoon Worcestershire sauce (Recipes by ingridients sauce) one/eight teaspoon cayenne pepper (optional) one quarter teaspoon paprika one/about two teaspoon black pepper a dash of Tabasco sauce (Recipes by ingridients sauce) (optional!) Salad about two heads of iceberg lettuce Directions Sprinkle the garlic (Recipes by ingridients garlic) clove with the salt. Mash it with a fork as finely as possible, as the garlic (Recipes by ingridients garlic) has a very strong flavor in the finished dressing. Add all the dressing ingredients to a bowl.. Stir it together gently, then taste. Easy Recipe Homemade Ranch with Iceberg Lettuce Wedges. Add more of the seasonings to adjust it as much as you like. Chill for about two hours thin with milk if needed. Wash and dry the iceberg lettuce and cut each head into four wedges. Put on eight seperate plates and pour lots of dressing on each wedge..