Easy recipe Easy Recipe Hill Country Chicken and Rice

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Makes six servings. Easy Recipe Hill Country Chicken and Rice. one broiler-fryer, cut into serving pieces one teaspoon seasoned salt (Recipes by ingridients salt) one teaspoon paprika ½ teaspoon garlic salt (Recipes by ingridients salt) ¼ teaspoon seasoned pepper one large, heavy brown paper bag one tablespoon vegetable oil (Recipes by ingridients vegetable oil) Seasoned rice (Recipes by ingridients rice) one cup uncooked rice (Recipes by ingridients rice) ½ cup sliced green onions one tablespoon butter or margarine one x about four-ounce can sliced mushrooms, including liquid two cups chicken broth ½ teaspoon salt (Recipes by ingridients salt) ¼ teaspoon seasoned pepper Directions Wash and dry chicken. Easy Recipe Hill Country Chicken and Rice. Combine seasoned, salt (Recipes by ingridients salt) paprika, garlic salt (Recipes by ingridients salt) and seasoned pepper sprinkle over chicken. Easy Recipe Hill Country Chicken and Rice. Rub seamless wide side of bag with oil. Arrange chicken inside bag on greased surface, forming a single layer. Close bag opening, securing with paper clips. Place on foil-lined baking pan and bake at about three hundred and seventy-five°F for one hour. Serve with. rice (Recipes by ingridients rice) Seasoned rice (Recipes by ingridients rice) Place rice (Recipes by ingridients rice) in baking dish. In saucepan, cook onions in butter until soft. Add mushrooms, broth, salt (Recipes by ingridients salt) and seasoned pepper. Easy Recipe Hill Country Chicken and Rice. Heat to boiling. Pour over rice stir. Easy Recipe Hill Country Chicken and Rice. Cover with tight-fitting lid or heavy-duty foil bake at about three hundred and seventy-five°F for about twenty-five to about thirty minutes..