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½ cup margarine, (about one stick) ⅔ cup brown sugar (Recipes by ingridients brown sugar) (Recipes by ingridients sugar) two large eggs two cup all-purpose flour (Recipes by ingridients flour) about one tsp baking powder ¼ tsp salt (Recipes by ingridients salt) dry sugar (Recipes by ingridients sugar) substitute (Recipes by ingridients sugar substitute) equal to ¼ cup sugar (Recipes by ingridients sugar) about one tsp cinnamon ½ tsp nutmeg ¼ tsp ginger ¼ cup English walnuts, chopped ¼ cup raisins ¼ cup water at room temperature Directions Cream margarine and brown sugar (Recipes by ingridients brown sugar) (Recipes by ingridients sugar) together at medium speed until light and fluffy. Add eggs and mix at medium speed for about one minute, scraping down the bowl before and after adding eggs. Stir, flour (Recipes by ingridients flour) baking powder,, salt (Recipes by ingridients salt) dry, sugar (Recipes by ingridients sugar) substitute (Recipes by ingridients sugar substitute) cinnamon, nutmeg, ginger, walnuts, and raisins together to blend well. Easy Recipe Hermits. Add along with water, to creamy mixture mix at medium speed to blend well. Drop dough by about one½ tablespoon onto cookie sheets that have been sprayed with PAM spray or lined with aluminum foil. Easy Recipe Hermits. Bake at three hundred and fifty°F for about ten to twelve minutes, or until cookies are browned on the bottom. Remove them to wire rack and cook to room temperature. Easy Recipe Hermits. Nutritional information Food exchanges per serving: about one starch/bread and about one fat (Recipes by ingridients fat) (Recipes by ingridients fat) Calories: one hundred and fourteen, fat: fiveg, cho: fifteeng, na: about eighty-nine, pro: twog, cholesterol: about twenty-three mg.
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