Easy recipe Easy Recipe Harvest Vegetable Fondue

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Description This is really a rich vegetable purée, using full-flavoured root. vegetables (Recipes by ingridients vegetables) It is ideal for vegetarians and low in calories. Harvest Vegetable Fondue about one tablespoon vegetable oil about one ounce butter about one teaspoon mild curry (Recipes by ingridients curry) powder (optional) eight ounces carrots, chopped eight ounces celeriac, chopped eight ounces swede, chopped about one small, turnip (Recipes by ingridients turnip) chopped about one medium potato, chopped about one medium onion, chopped ½ pint hot stock about one pinch ground nutmeg two tablespoons low fat fromage frais about one tablespoon chopped chives (to garnish) salt and pepper Directions Heat the oil and butter together in a large pan. Stir i nthe curry (Recipes by ingridients curry) powder (if using) and cook for about one minute. Easy Recipe Harvest Vegetable Fondue. Add the, vegetables (Recipes by ingridients vegetables) cover and cook for about four– five minutes, shaking the pan occasionally. Easy Recipe Harvest Vegetable Fondue. Pour on the hot stock, bring to the oil and then simmer for about twenty-five minutes or until very tender. Easy Recipe Harvest Vegetable Fondue. Leave to cool slightly, then sieve into the fondue pan. Place the fondue pan over its lighted spirit stove and warm through. Season to taste with the nutmeg, add salt and pepper to taste. Stir in the fromage frais and garnish with the chives. For dipping Offer cubes of, bread (Recipes by ingridients bread) (Recipes by ingridients bread) sesame seed (Recipes by ingridients seed) biscuits or button mushrooms.. Easy Recipe Harvest Vegetable Fondue.