Easy recipe Easy Recipe Ham-Cheese Cornucopias

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A traditional recipe of Ham-Cheese, its not only in Belgium known but also in the Netherlands. Enjoy! one recipe sour cream Pastry—recipe asideone pound cooked Ham -- sliced five/eight thick one/about two cup Boursin Cheese sour cream Pastry one cup presifted all-purpose flour one/about two teaspoon salt (Recipes by ingridients salt) one third cup + one tablespoon softened butter one quarter cup sour cream Directions Special equipment: about two one/about two-inch round cookie cutter. Easy Recipe Ham-Cheese Cornucopias. Prepare the sour cream dough by combining all pastry ingredients. Knead lightly, then roll it out one quarter-inch thick. Easy Recipe Ham-Cheese Cornucopias. Cut the Ham into sticks five/eight x one one/about two. Spread the Boursin Cheese lightly over the entire surface of the dough. Cut thirty rounds of dough with the cookie cutter. Easy Recipe Ham-Cheese Cornucopias. Place a Ham stick in the center of each circle. Easy Recipe Ham-Cheese Cornucopias. Fold the bottom edges together and press lightly to form a cornucopia. Bake on a well-greased baking sheet (Recipes by ingridients sheet) fifteen to twenty minutes at three hundred and fifty°F. Easy Recipe Ham-Cheese Cornucopias. . Easy Recipe Ham-Cheese Cornucopias.