Easy recipe Easy Recipe Guyanese Green Salad

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lettuce, spinach, and any other green leafy vegetable you prefer French dressing chopped parsley finely chopped onion crushed garlic Directions Quickly wash leaves in cold water. Place in a covered bowl and crisp up in the fridge. In a bowl, combine the French dressing, finely chopped onion and crushed garlic. Easy Recipe Guyanese Green Salad. Dry the vegetables thoroughly using a salad basket or salad spinner. Add the dressing and toss lightly, coating the leaves without bruising them. Sprinkle with a little chopped parsley or other herbs if desired..