Easy recipe Easy Recipe Grilled Shrimp and Avocado BLT

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¾ Cup olive oil about three Tbsp chopped fresh basil about one Tbsp finely chopped garlic about fourty-eight about sixteen-count Shrimp, peeled and deveined (about about threelbs) salt, as needed, black pepper (Recipes by ingridients black pepper) as needed ¾ Cup Mayonnaise twenty-four pieces sliced egg (Recipes by ingridients egg) bread (Recipes by ingridients bread) (Recipes by ingridients bread) (one quarter-inch thick) about six California avocados twelve Roma tomatoes, sliced lengthwise about fourty-eight slices peppered Bacon, cooked crisply butter lettuce leaves, as needed Directions In a large bowl, mix the oil, basil, and garlic stir in Shrimp. Easy Recipe Grilled Shrimp and Avocado BLT. Marinate Shrimp up to four hours, refrigerated Grill Shrimp over high heat until bright orange, about about one minute on each side. Easy Recipe Grilled Shrimp and Avocado BLT. Drain on a paper towel cool. Split in half season lightly with salt and pepper. Easy Recipe Grilled Shrimp and Avocado BLT. Reserve. Per Order Spread about one tablespoon Mayonnaise on two toasted bread (Recipes by ingridients bread) (Recipes by ingridients bread) slices. Layer four reserved Shrimp, about one/two, avocado (Recipes by ingridients avocado) sliced, about one sliced tomato, four slices Bacon, and lettuce leaves. Easy Recipe Grilled Shrimp and Avocado BLT. Finish with second slice of. bread (Recipes by ingridients bread) (Recipes by ingridients bread) Spear sandwich with pics at each corner and cut into quarters. Easy Recipe Grilled Shrimp and Avocado BLT. .