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Easy recipe Easy Recipe Grilled Fish with Mango Citrus Salsa

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Easy recipe Easy Recipe Grilled Fish with Mango Citrus Salsa - about one½ lbs. fresh fish (tuna, swordfish, mahi mahi) three tbsp. Easy Recipe Grilled Fish with Mango Citrus Salsa. fresh squeezed red grapefruit (Recipes by ingridients <a href="/search/grapefruit">grapefruit</a>) juice three tbsp. white wine about two garlic cloves, minced about one tsp. cumin about one tsp. Easy Recipe Grilled Fish with Mango Citrus Salsa. chili powder ½ tsp. dried leaf oregano ½ tsp. Easy Recipe Grilled Fish with Mango Citrus Salsa. sea salt (Recipes by ingridients <a href="/search/salt">salt</a>) ½ tsp. coarsely ground black pepper ⅓ cup olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) about two red, grapefruit (Recipes by ingridients <a href="/search/grapefruit">grapefruit</a>)  sectioned for garnish about two large mangos, peeled, pitted and sliced in about two wedges Mango citrus salsa  about one red, grapefruit (Recipes by ingridients <a href="/search/grapefruit">grapefruit</a>)  peeled and sectioned about one large, mango (Recipes by ingridients <a href="/search/mango">mango</a>)  peeled, pitted and cubed about one jalapeño pepper, seeded and minced about one½ tsp. sugar ¼ tsp. sea salt (Recipes by ingridients <a href="/search/salt">salt</a>) about one cup diced green, red and yellow pepper about one large orange, peeled and sectioned about one medium tomato, diced three tbsp. chopped red onion about one tbsp. chopped fresh cilantro  Directions Place fish in large, shallow dish. Combine in small bowl, juice, wine, garlic, seasonings and. olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>)  Easy Recipe Grilled Fish with Mango Citrus Salsa. Blend well. Reserve about two - three tbsp. for basting and pour remainder of marinade (Recipes by ingridients <a href="/search/marinade">marinade</a>) over fish. Chill for several hours, turning occasionally. Easy Recipe Grilled Fish with Mango Citrus Salsa. Grill fish about six inches from heat, basting with reserved. marinade (Recipes by ingridients <a href="/search/marinade">marinade</a>)  Cook until fish flakes with a fork, allowing ten minutes per inch of thickness, and turning once. Transfer to serving platter. Drain extra juice from salsa and spoon ½ cup salsa over each serving of fish. Easy Recipe Grilled Fish with Mango Citrus Salsa. Garnish with grapefruit (Recipes by ingridients <a href="/search/grapefruit">grapefruit</a>) and mango (Recipes by ingridients <a href="/search/mango">mango</a>) slices. Mango citrus salsa  combine all salsa ingredients in medium bowl..

about one½ lbs. fresh fish (tuna, swordfish, mahi mahi) three tbsp. Easy Recipe Grilled Fish with Mango Citrus Salsa. fresh squeezed red grapefruit (Recipes by ingridients grapefruit) juice three tbsp. white wine about two garlic cloves, minced about one tsp. cumin about one tsp. Easy Recipe Grilled Fish with Mango Citrus Salsa. chili powder ½ tsp. dried leaf oregano ½ tsp. Easy Recipe Grilled Fish with Mango Citrus Salsa. sea salt (Recipes by ingridients salt) ½ tsp. coarsely ground black pepper ⅓ cup olive oil (Recipes by ingridients olive oil) about two red, grapefruit (Recipes by ingridients grapefruit) sectioned for garnish about two large mangos, peeled, pitted and sliced in about two wedges Mango citrus salsa about one red, grapefruit (Recipes by ingridients grapefruit) peeled and sectioned about one large, mango (Recipes by ingridients mango) peeled, pitted and cubed about one jalapeño pepper, seeded and minced about one½ tsp. sugar ¼ tsp. sea salt (Recipes by ingridients salt) about one cup diced green, red and yellow pepper about one large orange, peeled and sectioned about one medium tomato, diced three tbsp. chopped red onion about one tbsp. chopped fresh cilantro Directions Place fish in large, shallow dish. Combine in small bowl, juice, wine, garlic, seasonings and. olive oil (Recipes by ingridients olive oil) Easy Recipe Grilled Fish with Mango Citrus Salsa. Blend well. Reserve about two - three tbsp. for basting and pour remainder of marinade (Recipes by ingridients marinade) over fish. Chill for several hours, turning occasionally. Easy Recipe Grilled Fish with Mango Citrus Salsa. Grill fish about six inches from heat, basting with reserved. marinade (Recipes by ingridients marinade) Cook until fish flakes with a fork, allowing ten minutes per inch of thickness, and turning once. Transfer to serving platter. Drain extra juice from salsa and spoon ½ cup salsa over each serving of fish. Easy Recipe Grilled Fish with Mango Citrus Salsa. Garnish with grapefruit (Recipes by ingridients grapefruit) and mango (Recipes by ingridients mango) slices. Mango citrus salsa combine all salsa ingredients in medium bowl..

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