Easy recipe Easy Recipe Grilled Curried Chicken Cutlets over Asian Rice-Noodle Salad

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Contributed by Catsrecipes Y-Group Source: Ladies Home Journal Prep: twenty Minutes Start to Finish: thirty Minutes Makes six Servings. vegetable oil, for grill about one pound chicken cutlets ¾ cup well-shaken buttermilk two teaspoons curry powder about one tablespoon finely chopped garlic about one package (eight oz.) Asian medium rice-flour noodles (banh pho) eight cups boiling water (Recipes by ingridients water) two scallions (green parts only) cut into two-inch-long thin strips ½ seedless, cucumber (Recipes by ingridients cucumber) seeded and cut into two-inch-long matchsticks ½ cup bottled Asian chili sauce (Recipes by ingridients sauce) three tablespoons fresh lime (Recipes by ingridients lime) juice, plus wedges four tablespoons coarsely chopped fresh mint leaves, plus sprigs for garnish four tablespoons coarsely chopped salted roasted shelled pistachios Directions Preheat grill and lightly oil rack. Rinse chicken and pat dry. Easy Recipe Grilled Curried Chicken Cutlets over Asian Rice-Noodle Salad. Whisk together buttermilk, curry, and garlic in a shallow glass dish season with salt (Recipes by ingridients salt) and pepper. Add chicken, turning to coat, and marinate at room temperature, fifteen minutes. Meanwhile, soak noodles in boiling water (Recipes by ingridients water) until softened, about ten minutes. Drain and rinse under cold water drain well. Easy Recipe Grilled Curried Chicken Cutlets over Asian Rice-Noodle Salad. Toss together noodles,scallions,, cucumber (Recipes by ingridients cucumber) chili, sauce (Recipes by ingridients sauce) juice, two tablespoons mint, and two tablespoons nuts salt (Recipes by ingridients salt) and pepper to taste, for noodle salad. Grill chicken over moderate heat, turning once, until cooked through and golden brown, four to five minutes depending on thickness of cutlets. Transfer to a cutting board and slice. Divide noodle salad among six serving bowls. Top with chicken and sprinkle with remaining two tablespoons mint and. nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) Easy Recipe Grilled Curried Chicken Cutlets over Asian Rice-Noodle Salad. Serve with lime (Recipes by ingridients lime) wedges and garnish with mint sprigs. Nutrition information Facts Per Serving: calories: three hundred and fifteen total fat: fourg saturated fat: about oneg cholesterol: fourty-fivemg sodium: two hundred and seventy-onemg carbohydrate: fourty-seveng fiber: twog protein: twentyg.