Easy recipe Easy Recipe Grilled Chicken Livers with Bacon

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one pound chicken livers, trimmed and halved ¼ cup soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) two tbsp light brown sugar (Recipes by ingridients brown sugar) one tbsp finely chopped fresh ginger freshly ground pepper about four slices bacon, cut into one strips eighteen oz can sliced water chestnuts skewers Directions Combine the chicken livers, soy, sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) , brown sugar (Recipes by ingridients brown sugar) ginger, pepper, in a small bowl and marinate refrigerated for thirty minutes to one hour. Place a piece of bacon on a wooden or metal skewer, followed by a piece of chicken liver and a slice of water. chestnut (Recipes by ingridients chestnut) Repeat until all the livers have been used. Easy Recipe Grilled Chicken Livers with Bacon. Grill directly over hot coals for eight to about twelve minutes, turning once, until the edges of the bacon are crisp and the chicken livers are firm but slightly pink inside.. Easy Recipe Grilled Chicken Livers with Bacon.