Easy recipe Easy Recipe Grilled Beef Salad

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one tablespoon Sugar one third cup soy sauce twolbs Beef rib eye steaks, oneinch thick one teaspoon Sugar one quarter cup fresh lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) one quarter cup Asian fish sauce (naam pla) one-two teaspoon coarsely ground dried red chilies one quarter cup finely chopped fresh cilantro one quarter cup finely chopped fresh mint one quarter cup minced shallots one tablespoon toasted rice (Recipes by ingridients rice) powder two scallions, finely chopped Garnish: fresh mint sprigs Directions one. Dissolve one tablespoon Sugar in soy sauce and put in a large resealable plastic bag and add steaks, pressing out excess air. Easy Recipe Grilled Beef Salad. two. Marinate, turning once, chilled, at least one hour. Easy Recipe Grilled Beef Salad. three. Preheat grill. Easy Recipe Grilled Beef Salad. about four. Drain steaks, discarding marinade, and grill about four to about sixinches over glowing coals about about four minutes on each side for medium-rare. five. Let stand five minutes before cutting into one quarter-inch thick slices. about six. Easy Recipe Grilled Beef Salad. Toss Steak with remaining teaspoon Sugar and remaining ingredients. seven. Toasted rice (Recipes by ingridients rice) Powder: toast one quarter cup raw sticky or jasmine rice (Recipes by ingridients rice) in a dry small heavy skillet over moderate heat, shaking skillet, until golden, about four to about six minutes. eight. Cool rice (Recipes by ingridients rice) and grind to a coarse powder with a mortar and pestle or in an electric coffee grinder..