Easy recipe Easy Recipe Green Tomato Mincemeat

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Purchased from the Davidson Estate in Terrell, Texas in one thousand, nine hundred and eighty-seven. Easy Recipe Green Tomato Mincemeat. Notation on card indicates this was Aunt Lydias favorite use of green tomatoes. Canned three hundred jars each summer and sold at local markets. Dated one thousand, nine hundred and fourteen. about one-gallon ground green tomatoes ½ gallon ground tart Apples Juice of two fresh lemons Grated rind of two fresh lemons about five pounds Sugar about one-pint cider vinegar about one teaspoon freshly ground nutmeg about one teaspoon freshly ground allspice two teaspoons ground cinnamon two tablespoons salt ¼ pound butter about one pound shelled, pecans (Recipes by ingridients pecans) finely sliced Directions Wash and grind tomatoes and Apples, reserving juice. In a large pan heat tomatoes, Apples and juices. Easy Recipe Green Tomato Mincemeat. Drain and bring to boil then drain again. Easy Recipe Green Tomato Mincemeat. Add raising, Sugar, vinegar, seasonings, butter and pecans (Recipes by ingridients pecans) and boil for thirty minutes, stirring constantly. Easy Recipe Green Tomato Mincemeat. Seal hot in sterilized jars. Easy Recipe Green Tomato Mincemeat. Contributed by Cats Recipes Y-Group.