Easy recipe Easy Recipe Green Tea Mustard Sauce

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about one cup vegan sour cream (Recipes by ingridients cream) (like Tofuttis better than sour cream) ½ cup vegan mayonnaise (the old standby, grapeseed oil vegenaise, is perfect) about two tablespoons Dijon-style mustard salt and freshly ground pepper to taste about one bag of green tea (or one teaspoon of loose Chinese green tea leaves, if you prefer) three oz. of nearly boiling water (Recipes by ingridients water) Directions Mix the sour, cream (Recipes by ingridients cream) mayonnaise, mustard, salt, and pepper together well in a small bowl. Easy Recipe Green Tea Mustard Sauce. Pour the nearly boiling water (Recipes by ingridients water) over the teabag and steep for five minutes. Take out the teabag and squeeze the loose liquid into the sauce (Recipes by ingridients sauce) mixture then stir in the concentrated green tea, stopping if the consistency seems to get too liquidy. Cover and refrigerate for an hour to let the flavors blend..