Easy recipe Easy Recipe Greek Lentil Soup

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Greek Lentil Soup is a favorite of mine and is so simple to make. I often make it and then I go do something else. Easy Recipe Greek Lentil Soup. It does well as leftovers. Easy Recipe Greek Lentil Soup. eight cups water two bay leaves one vegetable bouillon cube (Recipes by ingridients bouillon cube) olive oil (Recipes by ingridients olive oil) salt two cups sorted, rinsed, uncooked small lentils two medium carrots, sliced one½ stalks celery, chopped (optional) ½ onion, chopped one small can diced tomatoes two Tbsp red wine vinegar Directions Sort through and rinse the lentils. In a large stewpot, add the water, oil, bay leaves, boullion, and salt. Bring to a boil. While the liquid is coming to a boil, chop (Recipes by ingridients chop) the carrots, onion, and celery. Easy Recipe Greek Lentil Soup. open the can of diced tomatoes. Easy Recipe Greek Lentil Soup. Once the liquid is boiling, add all of the ingredients except the vinegar. Bring the liquid down to simmer. Cook for one hour, checking once halfway through. Once the hour is up, add the vinegar and serve fairly warm with fresh. bread (Recipes by ingridients bread) . Easy Recipe Greek Lentil Soup.