Easy recipe Easy Recipe Gluten-free Pasta in Spicy Peanut Sauce

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Serves about four. one pound gluten-free spaghetti or linguine (Deboles, Thai Kitchen, or Tinkyada) about two tablespoons peanut oil one small red onion, peeled and minced about six garlic (Recipes by ingridients garlic) cloves, minced one teaspoon good curry powder (as hot as you prefer) pinch of cayenne pepper, or more, for desired heat ⅔ cup all natural peanut butter one tablespoon brown sugar one tablespoon wheat-free tamari sauce (Recipes by ingridients sauce) about three tablespoons rice or apple cider (Recipes by ingridients cider) vinegar (Recipes by ingridients vinegar) one½ cups hot gluten-free vegetable (or chicken) broth sea salt and freshly ground white pepper, to taste Garnishes about four green onions, chopped flaked coconut (Recipes by ingridients coconut) chopped peanuts Directions Bring a large pot of salted, fresh water (Recipes by ingridients water) to a rolling boil and (following the cooking directions on the pasta (Recipes by ingridients pasta) package) cook the pasta (Recipes by ingridients pasta) to al dente, firm but tender to the bite. Rinse and set aside in a warmed serving bowl. Easy Recipe Gluten-free Pasta in Spicy Peanut Sauce. Meanwhile, heat the oil in a saucepan over medium heat, and sauté the onion for about five minutes until softened. Add the, garlic (Recipes by ingridients garlic) curry powder and cayenne and stir one minute. Add the peanut butter, brown sugar,tamari, sauce (Recipes by ingridients sauce) and, vinegar (Recipes by ingridients vinegar) and stir to make a smooth. paste (Recipes by ingridients paste) Easy Recipe Gluten-free Pasta in Spicy Peanut Sauce. Slowly begin adding the heated broth, stirring or whisking to blend. Heat through gently. Easy Recipe Gluten-free Pasta in Spicy Peanut Sauce. Taste for seasoning (Recipes by ingridients seasoning) adjustments, and add salt and pepper to taste. Pour the peanut sauce (Recipes by ingridients sauce) on the noodles (Recipes by ingridients noodles) and toss well. Serve at the table, and offer small bowls of chopped green onions, flaked coconut (Recipes by ingridients coconut) and chopped fresh peanuts for garnish. Add more nutrition by tossing in cooked vegetables, tofu, shrimp, leftover chicken pieces, etc..