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Contributed by Jenn b aka Momtwosam and Tiny at World Recipes Y-Group one cup cooked, chopped chicken about three cups chicken stock (can use chicken bouillon (Recipes by ingridients bouillon) and water here) one cup coconut (Recipes by ingridients coconut) milk chopped onion, amount depends on your onion taste buds two tbsp gluten-free margarine two – about three tbsp tapioca starch salt (Recipes by ingridients salt) and pepper to taste Directions Sauté onion in margarine, add flour. Easy Recipe Gluten-free Cream of Chicken Soup. Stir until bubbly, add chicken, cook for one minute. Easy Recipe Gluten-free Cream of Chicken Soup. Add broth and milk, cook until hot throughout (dont boil) and serve. Easy Recipe Gluten-free Cream of Chicken Soup. Can add garlic (Recipes by ingridients garlic) and other spices such as thyme (Recipes by ingridients thyme) and basil..
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