Easy recipe Easy Recipe Gingered Apricot Rice

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Makes about six-eight servings about one cup sliced green onions about one cup sliced celery about two tablespoons butter (Recipes by ingridients butter) or margarine three cups cooked rice (Recipes by ingridients rice) about two x eight¾-ounce cans apricot halves, drained and quartered about one teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground black pepper about one tablespoon lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) Directions Cook onions and celery in butter (Recipes by ingridients butter) in large skillet over medium heat until tender crisp. Add, rice (Recipes by ingridients rice) apricots, ginger, salt, pepper and lemon juice heat thoroughly, tossing lightly with fork. Press firmly into individual custard cups or molds let stand three minutes. Unmold on serving dish.. Easy Recipe Gingered Apricot Rice.