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German-style Pasta Cabbage and pasta (Recipes by ingridients pasta) lovers unite for this simple sweet-and-sour side dish. one cup uncooked rotini pasta (Recipes by ingridients pasta) or other spiral shaped pasta (Recipes by ingridients pasta) (three to four ounces) about two teaspoons canola oil four cups shredded red cabbage (Recipes by ingridients cabbage) (twelve ounces) one tablespoon packed brown sugar (Recipes by ingridients sugar) about two tablespoons white vinegar ½ teaspoon caraway (Recipes by ingridients caraway) seeds ¼ teaspoon salt fresh ground pepper Directions Cook and drain pasta (Recipes by ingridients pasta) as directed on package. Easy Recipe German-style Pasta. While pasta (Recipes by ingridients pasta) is cooking, heat oil in ten-inch skillet over medium heat. Cook cabbage (Recipes by ingridients cabbage) in oil about two minutes, stirring occasionally. Stir in brown, sugar (Recipes by ingridients sugar) vinegar and. caraway (Recipes by ingridients caraway) seed (Recipes by ingridients seed) Easy Recipe German-style Pasta. Cover and cook about five minutes, stirring occasionally, until crisp-tender. Stir pasta (Recipes by ingridients pasta) into cabbage (Recipes by ingridients cabbage) mixture heat until hot. Sprinkle with salt and pepper..